PUSH FOR PENNSIC LUNCH TAVERN

PROFITS WILL GO TO THE BARON AND BARONESS’ TRAVEL FUND

Suggested donation $6

Open 11:30 – 1:30

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Alexandrian Chicken Salad Inspired by the cooling stuffed loaves of Alexandria, this savory chicken salad is dressed with olive oil, garlic, mint, honey, and pepper. Served with your choice of bread or bowl and accompanied by a selection of fresh toppings and garnishes.

Alexandrian Chickpea Salad A vegetarian interpretation of the famed Alexandrian loaf filling. Chickpeas are tossed in a fragrant dressing of olive oil, garlic, mint, honey, and pepper, then served with optional toppings and fresh accompaniments.

Tavern Bread & Pita Soft rolls and pita bread available for building your own meal or enjoying alongside dips and spreads.

Moretum A rustic garlic and cheese spread inspired by ancient Roman cuisine, blended with herbs and olive oil. Excellent with bread, vegetables, or olives.

Hummus A smooth chickpea spread with olive oil and herbs, served as a cool and hearty accompaniment to bread, vegetables, or bowls.

Toppings & Garnishes Customize your meal with a selection of: Cucumbers, Sliced onions, Capers, Cheese, Pine nuts, Lettuce, Olives

Melons A refreshing assortment of chilled seasonal melons, served cold for a welcome respite from the heat of the day.

Dried Fruits & Nuts A selection of dried fruits and mixed nuts in the style of market and caravan fare, perfect for grazing alongside the midday meal.

Refreshments
Mint Sekanjabin A traditional cooling mint syrup served with water over ice. Sweet, herbal, and refreshing on a warm day.

Citrus & Pomegranate Syrup A bright blend of orange, lemon, and pomegranate syrups served with chilled water for a tart and refreshing drink.

Soda Modern fizzy refreshments available for an additional $1 donation.

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